Good Eatswhere he made some iced teas and other spinoff iced teas using simple syrups and the suggestions not to squeeze the tea bags...
Following some of these tips I came up with this recipe today:
- Approx 3 Stash Green Peppermint Teas
- Using a Pyrex measuring container add about 4 tea spoons, or more
if you wish of a local honey.
- Place the teabags dipped into the Pyrex container as well, and pour your hot water
into the Pyrex, approx 2.25 Cups of water...
- Let them steep and break up the honey into the liquid as well, after about 7-9
minutes, take the teabags out and stir the mixture a bit to get the honey separated.
- Using a pitcher, fill with cold filtered water approx a little less then halfway,
then pour the concentrated tea over it.
- Add ice and more water until it fills to a desired level, and place in the fridge until it cools.
It's cool, refreshing and will make you feel a lot better in general!
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